Nagarjuna Agasthya Rasaayanam

Nagarjuna Agasthya Rasaayanam contains Bala (Sida cordifolia), Atmagutpa (Mucuna pruriens), Yava (barley), Gajapippali, Pippali moola ( of piper longum), Hareetaki (Terminalia chebula), Bharngi (clerodendron serratum), Pushkaramoola (Inula racemosa), Chitraka (Plumbago zeylanica), Shati (curcuma zeodaria) and Apamarga (Achyranthus aspera) as a combination of ingredients.