Sai Herbs Kokum Powder

Description

Kokum, also known as Garcinia indica, is a fruit with a wide range of uses, both culinary and medicinal. It's a popular ingredient in Indian cuisine, used as a souring agent and flavoring agent in dishes like curries, beverages like kokum juice and sol kadhi, and in certain Ayurvedic practices. It's also used in skincare and cosmetic products as a source of kokum butter.

Highlights

Kokum is packed with antioxidants, particularly garcinol, which helps neutralise free radicals in the body. This antioxidant property may reduce inflammation and lower the risk of chronic diseases such as heart disease and cancer