Sai Herbs Red Yeast Rice

Description

It supports heart health by improving lipid profiles, reducing bad cholesterol (LDL), and promoting overall cardiovascular wellness.

Highlights

Red Yeast Rice is a fermented product made by growing Monascus purpureus yeast on rice. It contains natural compounds, including monacolin K, which can help lower cholesterol levels and improve cardiovascular health. Traditionally used in Chinese medicine, it may also have anti-inflammatory and antioxidant properties, supporting overall wellness.